Potato & Apple Fry

Potato & Apple Fry

Ingredients :

• 1 cup boiled potato cubes
• 1/4 cup apple cubes
• 1 tbsp chopped dill leaves (suwa / sada kuppi)
• 1 tsp chopped garlic
• 1/4 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tsp chaat masala
• 1/2 tsp pepper powder
• asofoetida - a pinch
• salt to taste
• 1/2 tsp cumin seeds
• 1 tsp mustard seeds
• 10 curry leaves

Method :

• Boil two medium sized potatoes and peel off the skin. Cut into cubes and keep aside. Similarly, peel off the skin of a apple and cut into cubes.
• Heat oil in a pan or kadhai and tamper mustard seeds. Add cumin seeds and curry leaves. Saute a while.
• Add potato and apple cubes. Add garlic flakes, turmeric powder, red chili powder and asofeotida.
• Saute a while. Add chaat masala, pepper powder and salt to taste. Cook for 5 mins. Add dill leaves and cook for another 5 mins. 
• Remove from the heat and serve hot as snack or as an accomplishment to rice.