Potato & Mint Curry

Potato & Mint Curry

Ingredients :

• 1/2 cup potato cubes - boiled
• 2 tbsp mint paste
• 1 medium sized onion
• 1/2 cup tomato puree
• 2 tbsp yogurt
• 1/4 tbsp ginger-garlic paste
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp paav bhaji masala
• 1/4 tsp dried mango powder (amchoor)
• asofoetida - a pinch
• salt to taste
• 1 tsp mustard seeds
• 2 cloves
• 1/2 cinnamon stick
• 1 tbsp chopped coriander

Method :

• Boil 2 potatoes and cut into cubes. Prepare mint paste and tomato puree. Heat oil in a kadhai or pan.
• Tamper mustard mustard seeds, cloves and cinnamon. Add chopped onions and fry for few mins.
• Add tomato puree and mint paste. Saute a while. Add ginger-garlic paste, potato cubes, turmeric powder, paav bhaji masala, red chili powder, amchoor, asofoetida and salt to taste.
• Mix well. Add yogurt and 1/2 cup water. Cook it covered for 10-15 mins. Garnish with chopped coriander and serve hot with rice or roti.