Prawn Jalfrezi (Sauted Prawn)

Prawn Jalfrezi (Sauted Prawn)

Ingredients :

• 250 gms Prawn - shells removed and cleaned
• 1/4 cup chopped onions
• 1/4 cup chopped tomatoes
• 1/2 tbsp ginger-garlic paste
• 1/4 tsp turmeric powder
• 1 tsp red chili powder
• pepper powder - to sprinkle
• 1/4 cup onion cubes
• 1/4 cup tomato cubes
• 1/4 cup capsicum cubes
• salt to taste
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• lemon juice - 1 tsp
• 10 curry leaves
• 1 tbsp chopped coriander

Method :

• Marinate prawn with lemon juice, turmeric powder, 1/4 tsp red chili powder and little salt. Keep aside for 10 mins.
• Heat oil in a pan or kadhai and tamper mustard seeds. Add cumin seeds, curry leaves and chopped onions. Fry for few mins.
• Add ginger-garlic paste and chopped tomatoes. Mash the pulp. Add marinated prawn, red chili powder and salt to taste.
• Cook for 5 mins. Add onion, tomato and capsicum cubes. Cook for another 5-10 mins. Garnish with chopped coriander and remove from the heat. Serve hot with rice or roti.