Chicken & Potato Fry

Chicken & Potato Fry

Ingredients :

• 12 baby potatoes
• 1/2 tsp red chili powder
• 1 tsp dried mango powder (amchur)
• 1/4 tbsp ginger-garlic paste
• asofoetida - a pinch
• salt to taste
• 1tsp mustard seeds
• 10 curry leaves
• 1 tbsp chopped coriander

To Marinate Chicken :

• 250 gms Chicken - B/L
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/2 tsp dried mango powder (amchur)
• 1/4 tbsp ginger-garlic paste
• salt to taste

Method :

• Marinate chicken with above mentioned ingredients without adding water. Keep aside for 30 mins. Pressure cook baby potatoes with 1/2 cup for 2-3 whistles.
• Remove from the heat and once pressure settles, peel off the skin of potatoes. Pierce with a fork and keep aside.
• Heat 4 tbsp oil in a pan or kadhai and fry marinated chicken till it turns golden brown. Remove from the heat and fry baby potatoes in the same oil till it turns golden brown.
• Remove from the heat. Heat 2 tsp oil in a pan or kadhai and tamper mustard seeds. Add curry leaves and saute a while.
• Add fried baby potatoes and chicken. Saute a while. Add ginger-garlic paste and mix well.
• Add red chili powder, amchur, asofoetida and salt to taste. Fry for 5-8 mins and garnish with chopped coriander. Remove from the heat and serve hot.