Chicken Soup - Kongu Nadu Special

Chicken Soup - Kongu Nadu Special

Ingredients :

To Grind :

• 2 small onions
• 2 tsp pepper powder
• 1 tsp cumin seeds
• 1/2 tbsp ginger-garlic paste
• 3 cloves
• 1/4 cinnamon stick
• 10 curry leaves

For soup :

• 250 gms Chicken
• 1/4 tsp turmeric powder
• salt to taste
• 2 tbsp chopped coriander
• 1 tbsp oil

Method :

• Grind all the above mentioned ingredients in a mixer adding 2 tbsp water. Grind it to a smooth paste.
• Heat oil in a pressure cooker. Add grounded paste and chicken pieces. Mix well and fry for few mins. Add turmeric powder and salt to taste.
• Add 4 cup water and close the lid. Pressure cook for 4-5 whistles. Remove from the heat. once pressure settles down, garnish with chopped coriander and serve hot. You can remove the chicken pieces from the soup and use it for chicken 65 or pakoda.