Thandu Keerai Poriyal (Red Amaranthus Stir-Fry)

Thandu Keerai Poriyal (Red Amaranthus Stir-Fry)

Ingredients :

• 1 bunch of thandu keerai - cleaned and chopped
• 1 medium sized onion
• 4 garlic flakes
• 4 dry red chilies
• 1/4 tsp turmeric powder
• salt to taste
• 1 tsp mustard seeds
• 5 curry leaves

 

Method :

• Heat 2 tsp oil in a pan or kadhai and tamper mustard seeds. Add broken red chilies and saute a while.
• Add chopped onions, curry leaves and garlic flakes. Fry for few mins. Add chopped keerai and turmeric powder.
• Saute a while and add 1 cup water. Cook it covered on low flame till the water is completely absorbed and add salt to taste.
• Mix well and cook for another 2 mins. Remove from the heat and serve hot.