Chocolate Chip Cookies

Chocolate Chip Cookies

Recipe adapted from here

Ingredients :

• 21/4 cup maida (all purpose flour)
• 1 cup unsalted butter (at room temperature)
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 large eggs
• 11/2 tsp vanilla essence
• 1 tsp baking soda (cooking soda)
• 1/2 tsp salt 
• 11/2 cup chocolate chips

Method :

• Beat the butter in a mixer or food processor till smooth and creamy. Add white sugar and brown sugar to it.
• Beat it again for 2 mins on medium speed. Beat the eggs one at a time and beat it nicely.

• Add vanilla essence to it and beat well. Keep it aside. Sieve flour, baking soda and salt.
• Combine well in a mixing bowl. Add this to the wet mixture and mix well with the spatula.
• Add choco chips in between while mixing. If the dough is too soft, then keep it refrigerated for 30 mins.
• Preheat oven to 190 degrees C for 10 mins. Take the baking tray and sprinkle little water. Keep a butter paper and grease it with little oil.
• Drop 2 tbsp of dough onto the baking tray. Keep it in middle rack and bake for 15 mins. 

• Once the bottom of the cookie starts turning light brown, Take out the tray and shift the cookies on a cooling rack. Store the cookies in an air-tight container.