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| Mint-Coriander Chutney (Green Chutney) |
Ingredients :
- 2 cup mint leaves
- 1 cup chopped coriander
- 1/4 cup curd (yogurt)
- 1 tbsp sliced onion
- 2 green chilies
- 1/2 tbsp ginger-garlic paste
- juice of 1 lemon
- salt to taste
Method :
- Blend all the ingredients except salt in a mixer till smooth. Add salt to it and mix well. You can adjust the amount of curd according to your choice.
- Serve it as dip to kabab, tikka or other grilled recipes.
mt favorite dip for chicken tikka, yumm feel like having some now
ReplyDeletemy fav chutney
ReplyDeleteMint chutney is a perfect accompaniment. Love the color and so delicious..
ReplyDeletelove mint coriander chutney.
ReplyDeletedelicious n lovely combo...
ReplyDeleteYummy mint chutney
ReplyDeleteThis green chutney sounds absolutely incredibly good. I will find a way to make it fit into one of my menus (I'll charm my husband into trying it :-)). I love real Indian food, and am very glad I found this blog.
ReplyDeleteyes you can charm your dear one with this tangy chutney accompanied by grilled preparation :) glad to hear you liked my blog jesusan..
DeleteTempting and yummy chutney.
ReplyDeletethx dear.. yummy green chuntney
ReplyDeleteLove the color of the chutney...very flavorful
ReplyDelete