Oven Roasted Potatoes with Herbs & Indian Spices

Oven Roasted Potatoes with Herbs & Indian Spices

Ingredients :

• 4 large potatoes - peeled and sliced

To Marinate :

• 1/2 tbsp ginger-garlic paste
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp chaat masala
• 1 tsp dried basil
• 1 tsp dried rosemary
• asofoetida - a pinch
• salt to taste
• 1 tbsp olive oil

Method :

• Combine all the ingredients in a mixing bowl. Add potato slices and mix well with the masala.

 

• Close it and keep aside for 20-30 mins. Preheat Oven to 220 degrees C for 10 mins in grill/broil mode. Take the baking tray and spray little water. 
• Place the aluminum foil and grease it with little oil. Spread the potato slices all over the tray. 

• Keep it on top rack of oven and set the grill mode. Set the timer to 10 mins. Once done, turn over the slices and keep for another 10-15 mins. Serve hot with mint-coriander chutney.